We Tried Tillamook’s Espresso Chip Ice Cream (And It’s Our New Favorite)

Tillamook consistently offers some of our favorite ice creams on the market. Their <a href="https://shoppixy.com/best-sports-memorabilia-products-for-2026-sponsored/” title=”Best Sports Memorabilia Products for 2026! (Sponsored)”>products are ultra‑creamy, well‑balanced, and usually deliver excellent flavor. So whenever a new variety is announced, we’re quick to try it ourselves.

In honor of National Coffee Day, Tillamook revived the Espresso Chip flavor for a limited run—one we hadn’t tasted before. After getting a scoop, we felt compelled to share our thoughts and let readers know whether they should dash out for it before the September 29 celebration ends. Here are our official impressions.

Pros — First, this ice cream is, like all Tillamook offerings, genuinely among the creamiest available in the United States. Its richness rivals even the most premium, boutique brands, and you can truly taste the dairy. Considering a quart‑and‑a‑half costs under $10, the quality is hard to beat.

The base flavor stands out as one of the best espresso‑infused ice creams we’ve had in a long time. It delivers a bold espresso punch that dominates the palate, leaving no doubt about its identity. The dark chocolate espresso bean chips add a satisfying crunch and deepen the espresso notes whenever you bite into a piece.

There’s also a notable balance that coffee‑flavored sweets often lack. While the espresso provides a bitter complexity, a touch of salt and the dark chocolate highlight the full spectrum of flavors, showcasing how salt can enhance an ice cream’s taste. It’s impressively harmonious.

Cons — We can’t find a flaw in this ice cream except that it isn’t for non‑coffee drinkers. Every component bursts with unmistakable espresso flavor, which will delight coffee lovers but disappoint anyone hoping for a milder coffee taste.