I Tried Fly By Jing’s Hot New Item: Mild Chili Crisp

Mild chili crisp might seem like a contradiction to many. People often ask how it differs from non-spicy hot sauce or why one would bother with a spicy condiment that lacks heat. However, as a representative for those of us with sensitive stomachs, I am here to tell you that mild chili crisp is a revelation. It serves a clear purpose, even if it doesn’t leave your mouth, stomach, or esophagus feeling scorched. Fly By Jing, one of our favorite brands, recently released their Mild Sichuan Chili Crisp, and it is genuinely impressive.

Pros: You might be wondering what chili crisp consists of if it lacks spicy chili flakes. As it turns out, it uses non-spicy varieties. This new condiment is still packed with crunchy texture, though dried chili pepper is lower on the ingredient list compared to the original version. Instead, the primary crunchy components are onions and textured soy protein. The flavor is so rich in umami that I could have sworn it contained dried nori. It is also loaded with fried shallots and dried garlic flakes. There is a subtle warmth that settles at the back of the throat rather than igniting the entire palate, and the salt level is ideal—meaning it is quite high. Every taste bud is engaged, and there is plenty of texture to enjoy. I drizzled it over hummus and found it difficult to stop eating. I am eager to try it on my next rotisserie chicken; if you aren’t already pairing chili crisp with rotisserie chicken, you are missing out.

Cons: This is the <a href="https://shoppixy.com/9-best-cat-dewormers-in-2026-reviews-top-picks/” title=”9 Best Cat Dewormers in 2026 – Reviews & Top Picks”>best condiment I have tested in quite some time. I suppose if you are completely intolerant to heat, even the faint warmth might be an issue. That said, I would serve this to a child without any hesitation.