Regardless of your opinion on Paris Hilton, her longevity is undeniable. It is difficult to name another celebrity from the early reality television era who remains as influential today. Beyond her work as a media mogul and successful DJ, she has expanded into cookware and pet accessories, and now, she has launched two International Delight creamers along with a cold foam. We decided to put these new creamers to the test.
Will these Paris Hilton-branded flavors have you declaring “That’s hot?” Will they have you “sliving?” Or will they leave you wishing for the simple life before you took a sip? Read on for our full review and impressions.
International Delight Paris Hilton Raspberry Champagne
Described as having a “burst of fruity flavor that’s unexpected, indulgent, and as sweet as a kiss.”
Pros: While many creamers lack a distinct scent, this one offers a very sweet aroma reminiscent of raspberry jam. It is both fruity and sharp. However, the taste leans significantly more floral. If you told me this was intended to be raspberry rose instead of raspberry Champagne, I would believe you. Those who typically gravitate toward lavender or rose lattes on a cafe menu will likely enjoy this. I also appreciate that it provides sweetness without being cloying.
Cons: Like many floral-flavored products, it can lean toward a soapy quality, particularly if you are heavy-handed with your pour. If you are sensitive to those profiles, you may want to avoid this one.
International Delight Paris Hilton Sweet and Spicy
Described as bringing together “opposing flavors to relieve plain coffee by turning up the heat.”
Pros: This “swicy” creamer is perfectly acceptable, and the level of heat is not overpowering.
Cons: There is not much depth to the flavor—it provides only sweetness and heat, which is essentially what it promises. Unfortunately, it ends up making the coffee taste more bitter than it was originally, and the spice feels disconnected. Spice requires a base flavor to latch onto, such as fruit or chocolate. It cannot simply be “spicy” on its own; that does not translate well in coffee.
