We Tried Trader Joe’s Controversial PB&J Crepes

Shopping at Trader Joe’s is often a bit of a gamble. Because you can never be certain if a favorite item will remain on the shelves, and given the vast array of suppliers producing goods under the Trader Joe’s brand, it is difficult to know what to expect. From one loaf of sourdough to the next, the quality can vary significantly. For us here at Sporked, that unpredictability leads to a constant stream of Trader Joe’s taste tests.

We aren’t complaining, though, especially since most of the <a href="https://shoppixy.com/12-tips-to-create-money-making-products-wood-100-strategies-for-success/” title=”12 tips to create money-making products: WOOD 100 Strategies for Success”>products turn out to be delicious—or at least good enough to finish. However, these Trader Joe’s “PB&J” Filled Crepes have sparked enough conflicting reviews that we felt it was time for an in-depth assessment of our own. Let’s dive in.

Pros — Much of the online criticism regarding these crepes centered on the strawberry filling and peanut butter spread. Honestly, we found the flavor comparable to the comforting peanut butter and jelly experience you’d get from an Uncrustable. If you go into this expecting artisanal peanut butter and homemade strawberry jam, you will certainly be disappointed. However, these taste exactly as advertised and exactly as one would expect.

Another common complaint was that the peanut butter and jelly filling was lacking. We disagree with that assessment for a few reasons. First, this is a pre-packaged, on-the-go snack featuring a rolled crepe. It would be impossible to make them burst with filling without creating a messy, unappealing product. Furthermore, the amount of filling is quite similar to their chocolate hazelnut crepe variation. Above all, you get a distinct peanut butter and jelly flavor in every bite. It comes through clearly, even if it is inherently more subtle than a spread like Nutella.

Cons — The only criticism we found truly valid concerned the texture of the crepe itself. While you have to make certain concessions when buying a product that is traditionally eaten fresh but sold in pre-packaged form, we expected these to be a bit more tender. Additionally, the flavor of the crepe was rather bland. A touch more salt would have gone a long way toward adding depth.

I believe your satisfaction with these depends entirely on your expectations. If you view them as a crepe version of an Uncrustable with a bit less filling, they are a solid purchase. They are satisfying, portable, and mess-free. Plus, they feature a beloved flavor combination that makes them a great choice for kids and lunchboxes. Just don’t expect something gourmet or ultra-fresh, because that isn’t what these are—nor is it what they claim to be.